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Theme Lunch Buffets

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CARIBBEAN FEAST BUFFET
$19.95 per person
- 20 people minimum

Includes:

Entrée
Jerk chicken with kiwi and coconut salsa
Jumbo coconut shrimp with mango sauce
Marinated grilled vegetables
Ox tails in brown sauce (P/A) or roast pork loin
Rice with peas

Salad
Mixed green salad with watercress and red onion

Dessert
Tropical fruit salad
Rum cake and chocolate macaroons

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