SHINNECOCK BAY CLAM BAKE BUFFET
$23.95 per person - 25 people minimum
Includes:
Entrée
Jumbo baked scallops over-stuffed with seafood
Maryland crab cakes
Oven-fried catfish with Creole seasoning
Sliced flank steak
Shinnecock seafood bisque stew
Wild rice with Creole seasoning
Roasted potatoes
Grilled asparagus
Bread
Spicy corn bread
Salad
Cool crispy salad with lemon dressing
Dessert
Sliced melon platter
Cookies and brownies
